Take a look at our extensive menu and drinks.
• Fish Cakes served with Tomato Chutney.
• Fish Soup.
• French Onion Soup.
• Mushroom Risotto.
• Spring Rolls.
N.B. Starters will vary throughout the year according to season. Remember that the key to a successful meal is to choose vegatables that are appropriate to the style you are going to ask for.
Ingredients will be poached in coconut milk and finished with a satay sauce, lime juice and zest, garlic, ginger, tobasco and mango chutney. Best with chicken, pineapple and served with rice.
Ingredients will be poached in coconut milk. The chef will then add a little sweet Thai sauce, freshly grated ginger, limejuice, lime zest, garlic, lemon grass, coriander and some fresh chillis. Best served with noodles or rice.
Ingredients will be poached in coconut milk and green curry paste. The chef will then add lemon grass, coriander, garlic, and lime juice. Best served with rice and noodles.
Ingredients will be poached in coconut milk and red curry paste. The chef will then add lemon grass, coriander, garlic, and lime juice. Best served with rice and noodles.
Ingredients will be poached in coconut milk and yellow curry paste. The chef will then add lemon grass, coriander, garlic, and lime juice. Best served with rice and noodles.
Ingredients will be cooked in a Mexican salsa with garlic, paprika, and Tabasco. Best served with rice.
Mild coconut curry made with almonds, turmeric, and our own special masala - nice with a little fresh coriander. Best served with rice.
Classic British medium curry made with cream, a mild masala, tomatoes and almonds - ours isn't bright red because we don't use colourings. Best served with rice.
A fantastically flavoursome hot curry made with fenugreek, paprika, turmeric, coriander, garam masala, garlic, ginger and fresh chillis. Great with a cold beer and really good for you. best served with rice.
This dish is for serious curry monsters, lots of heat without destroying the flavour. We use cherry bomb chillis to achieve that extra "Je ne sais quoi". Best served with rice.
We make this classic Chinese sauce with tomatoes, sugar, red wine vinegar, pineapple juice, red peppers and red onions (but with absolutely no M.S.G). Best served with rice or noodles.
This sauce is made with chillis, sugar, sesame oil, soy sauce, tomatoes, ginger and garlic. Quite hot but great flavours. Best served with rice or noodles.
Classic dish that works really well with duck or chicken. Best served with rice or noodles.
This dish is made with five spice, garlic, ginger and a little sesame oil.
Cooked with special Cajun seasoning, garlic, cayenne pepper and oregano and finished with a little double cream. Best served with rice.
Fantastic teriyaki sauce with a bit of fresh ginger - excellant with all ingredients. Best served with rice or noodles.
Quite a brisk little coconut curry witha kick at the end. We use a special organic chilli paste made from chillis grown in Modbury. Best served with noodles.
Ingredients will be poached in coconut milk and finished with raisins, lime juice and zest, garlic, ginger, tabasco and mango chutney. Best with chicken, pine apple and served with rice. With this dish you don't need to choose any ingredients just ask the chef to prepare you...
The dishes below only really work if you choose four simple vegatables - white onions, mushrooms, carrots and leeks.
Tangy bareque sauce excellent with venison, pork or beef. Best served with rice, chips or new potatoes.
Ingredients will be pan fried in butter and then the special rich DEVON beef and ale sauce added. Made from proper homemade beef stock and Devon ale. Best served with new potatoes.
Ingredients will be poached in white wine with garlic, black pepper, butter, cream and Dijon mustard. Best served with rice, new potatoes and chips.
Cooked with garlic cream sauce and finished with olives, parmesan and lardons. Best served with noodles.
Excellent with any white meat or lamb. The chef will cook with our chef's own specially prepared sauce cumin and turmeric. Served with rice or cous cous.
Really good with fish and prawns. The chef will cook with butter, cream, lemon juice and dill. Best served with rice, chips or new potatoes.
Tuscan
Chasseur
Edward VII
Penang Curry
Massaman curry
Kung po
Please ask at the bar for a full list of soft drinks, spirits, fortified wines, bottle water, liquers and coffe.
We are happy for you to bring your own wine or beer, we charge £1.00 per bottle. (bottles only please).
Peroni
San Miguel
Guinness
Bays Devon Dumpling
Heineken